You don’t have to imbibe green beer to feel festive this St. Patrick’s Day. Did St. Patrick even like the color green? We’re guessing no—and we’re also guessing he didn’t load up on beer, because, being a saint, he probably knew the sins associated with carbs and bloating.
In honor of the dude who supposedly drove all the snakes out of Ireland, let’s raise of glass of Bushmills Irish Whiskey—in cocktail form—obviously. I mean, is there anything more Irish than whiskey and drinking? Was that racist? It’s fine; I’m Irish. Which is precisely why you won’t see me caught dead in one of those “Kiss Me, I’m Irish” tees. Anyway, enjoy this recipe courtesy of Bushmills:
Bushmills Red Bush Irish Old Fashioned
- 1.5 oz Bushmills Red Bush Whiskey
- 2 dashes Dead Rabbit Orinoco Bitters, or really any legit bitters you can find
- 1 tsp Honey Syrup — make this by boiling together equal parts honey and water until the honey is totally dissolved. You can save this in the fridge and use it for drizzling over yogurt, fruit, whatever you need to convince yourself you’re not an alcoholic
- 1 dash Lemon Oils — head to Whole Foods/your hippie aunt’s house for this
Got all that? Great. Gently mix everything together, then pour over ice (preferably 1 large cube OR one of those fancy whiskey stones). Gently stir all that shit and garnish with an orange twist! Hooray. Enjoy a slightly less bloated, but still just as hungover, day after St. Patrick’s Day.