It’s like, officially Fall today, so bring on the basic betch uniform consisting of NorthFace fleeces, Uggs, too many scarves, leggings, and the ever-present PSL. But because we literally deal with the onslaught of pumpkin everything every year, as soon as cool-ish weather hits, allow us to make a suggestion: Make a drink that’s totally autumnal WITHOUT the pumpkin flavoring.
Real talk—pumpkin is kind of a shitty flavor. It’s an odd, overly sized orange squash that people only associate with fall because a) there’s little, if any, actual produce this time of year (except you, apples), b) Halloween, and c) pumpkin pie—the only Thanksgiving dessert—is right around the corner. The issue we have here is that pumpkin on its own tastes like an old candle. It’s not sweet. It’s not really savory. It’s just kind of there. The addition of about eight cups of sugar, enough cinnamon to poison a small child, and other probs unnatural flavors make it palatable.
For these reasons, we give you a v alcoholic drink sans pumpkin anything. You’re welcome.
- 2 shots Rumchata
- 1 shot Caramel vodka
- Sea salt
- 2 tbsps caramel sauce—you can make your own OR just grab that Smuckers jar from the ice cream toppings aisle
Grab a martini glass and wet the rim with water. Dip into a plate of the sea salt, margarita style. Drizzle in your caramel sauce, so it sits in a happy puddle at the bottom of the glass.
Set aside. In a cocktail shaker, combine lots of ice with the Rumchata and vodka. Shake and strain into your salty martini glass. Chug that shit, and then go jump in a leaf pile. Or don’t and stay inside in sweatpants. Yay, Fall.