The best—if we’re being honest, maybe the only good—part of the summer of 2020 has been the books. From twisty thrillers to steamy romances, we’ve had it all. Our summer 2020 reads are hot, sweet, evocative—kind of like a really good cocktail. And since you’re likely reading any number of these with a drink in your hand anyway, I thought I’d do the work of pairing some of the biggest summer reads with the perfect drink. You’re welcome.
‘Luster’ + Death In The Afternoon
I love a Death in the Afternoon—and no, that’s not just when my coffee crash hits—because this cocktail almost begs you to drink it. It’s so glamorous, yet kind of out-there (tell me the last time you saw one of these on a cocktail menu… exactly). Not to mention, it’s delicious. I think Raven Leilani’s Luster is just as compelling. So much of this book is about that all-too-familiar striving for satisfaction, electric and desperate and wry. Luster is the perfect accompaniment to this cocktail because it hits those same dark and quixotic notes. Another irresistible point of symmetry is that this drink has only three ingredients, mirroring the open marriage at the center of this story.
- ¾ oz absinthe
- 4 oz chilled prosecco
- 1 sugar cube
Pour the absinthe into a champagne glass. Slowly add the chilled prosecco; if you do it right, your drink will turn an enchanting, iridescent green. Drop in the sugar cube and enjoy that gratifying fizz while it lasts.
‘Hysteria’ + Tequila And Habanero Sour
This book burns with sensual urgency, sort of like the burn from the habanero in this twist on a sour. Jessica Gross’ immersive and dark debut is complex and beautiful, hitting every note in that virtuosic range between desire and shame. I couldn’t resist matching Hysteria with this spicy tequila sour, a drink that encompasses an equally impressive range of flavor and fragrance.
- 4 oz blanco tequila
- 2 oz freshly squeezed lemon juice
- 1 ½ oz agave
- 2 dashes habanero hot sauce
Add the tequila, lemon juice, and agave into a shaking tin. Throw in the hot sauce and five to seven ice cubes, then shake vigorously for almost a full minute (if your arms can hold up). Fill two rocks glasses with ice and pour out the mixture through a strainer, dividing the cocktail between the glasses equally. Garnish each glass with a freshly sliced lemon wheel.
‘The Death Of Vivek Oji’ + Mezcal Aperol Gimlet
Akwaeke Emezi’s story about community and loss is the real deal. The masterfully rendered characters and shifting points of view create a poignant vision of the kaleidoscopic world surrounding Vivek. I found it nearly impossible to put this book down, which is why I had to pair it with a drink that I also find impossible to put down: this complex, bittersweet, vibrant mezcal Aperol gimlet.
- 2 oz mezcal
- ¾ oz agave nectar
- 1 ½ tsp Aperol
- ¾ oz freshly squeezed lime juice
- grapefruit zest for garnish
Combine the mezcal, agave, Aperol, and lime in a shaking tin. Add five to seven ice cubes and shake vigorously for at least 30 seconds. Strain your cocktail into a rocks glass filled with ice and garnish with a generous strip of grapefruit zest, if you have it.
‘Pizza Girl’ + Rum And Cherry Coke
Pizza Girl will take you for a ride in the very best way. Jean Kyoung Frazier so clearly, brilliantly—and almost harshly, because it’s so relatable it may feel like an attack—renders the mistakes, tragedies, and miracles of youth. I couldn’t resist going a little more literal with this one and pairing Pizza Girl with a riff on a rum and coke. This one’s hopefully a step up from what you were drinking in your high school friend’s basement while your parents thought you were studying, but it’s still a throwback to those days. (Not to mention, it goes great with pizza.)
- 2oz Flor de Cana rum
- 4 oz cherry Coke
- 1 maraschino cherry
You know this song, right? Fill a tall glass with ice and add your rum and cherry coke. Give it a little stir and add a maraschino cherry so you can practice tying the stem into a knot with your tongue when you’re finished.
‘Last Call On Decatur Street’ + Sazerac
Iris Martin Cohen’s Last Call on Decatur Street perfectly captures the blurry beauty of a long night out in one of the most bewitching cities in the world. (Ugh, remember nights out?) A Sazerac is really the only match for this dazzling ode to New Orleans, since the drink was created there in the early 19th century. The dreamy absinthe rinse along with a bold bolt of rye will bring you to the exact sort of summer night Cohen conjures in her page-turning second novel. Just maybe pace yourself with this drink, or you may find yourself having a blurry night of your own.
- 1 ½ tsp absinthe
- 2 oz rye
- 4 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- 1 ½ tsp simple syrup
Pour the absinthe into a glass along with two ice cubes; swirl the glass and coat the interior. Set aside and add rye, both bitters, simple syrup, and ice to a separate mixing glass. Stir for about a minute. Then, empty the absinthe and ice from the first cup and pour—through a strainer—the contents of the mixing glass into the rinsed glass.
‘Vanessa Yu’s Magical Paris Tea Shop’ + St. Germain
Aside from my friends and family, I probably miss traveling the most. Vanessa Yu’s Magical Paris Tea Shop is a tonic for anyone craving adventure. For a more immersive experience, fix yourself a St. Germain champagne cocktail to go along with it. This drink is as lovely, effervescent and delightful as Roselle Kim’s transportive tale of Vanessa’s voyage to Paris. Plus, it’s French AF so it will really set the scene.
- 1 oz St. Germain
- ½ oz freshly squeezed lemon juice
- 4 oz chilled sparkling wine
- lemon zest for garnish
Add the St. Germain and lemon juice in a shaking tin over ice. Shake vigorously for 30 seconds and pour into a champagne glass. If you want to get really fancy with it, chill the glass first. But if you can’t wait, don’t worry about it. Top with cold sparkling wine and garnish with a twist of lemon zest. If you don’t have a shaking tin, you can make this one right in the glass—just make sure you pour in the St. Germain and lemon juice first.
Image: Dragon Images / Shutterstock.com
Thanks to a miraculous breakthrough of science, we now have alcoholic seltzer. Low calories, low to zero sugar, bubbles cause we’re so fun, and lots of alcohol make these a FANTASTIC choice for sippin’ at the pool, beach, or on your couch while wearing sweatpants and canceling plans. There are a shitload of alcoholic bubblies out there, but we narrowed down the five best spiked seltzers so you can get your drank on without being required to wear a larger size in pants. Bless.
1. Svedka Spiked Premium Seltzer
Holy tap-dancing Jesus. One of our vodkas from our college years has made the leap to spiked seltzers. And they’re DELICIOUS. Though Svedka’s spiked line offers a few flavors, the cucumber basil is the crowd fav. It doesn’t taste artificial at all, has a nice chill summer balance, and can still get you fucked up after a few cans. Praise be.
This gluten-free spiked seltzer is sure to become a favorite of white people everywhere. The best part of the Truly line, which has been around for a bit now, is all the varieties. Pomegranate is like, probs the best, but Sicilian blood orange, pomelo, lemon and yuzu, and other bougie flavors make this the LaCroix of spiked seltzers. Fight me.
3. Henry’s Hard Sparkling Water
Henry’s Hard is like, probs one of the OG hard sodas out there. Obv, they got the message that betches want calorie-free alcohol that doesn’t taste like dick, and they branched into the wide world of spiked seltzers. You only have a choice of a few flavors—none of which are mind-blowing. However, they work REALLY well if you use them as a mixer with like, juice … or more alcohol, idk. Also, at only 88 calories per can, you can drink a lot before feeling bad about it.
4. White Claw
When my cousin first bought me a pack of this so we could get white girl wasted while lying on pool floaties, I was ready to get my white trash on. However, this gluten-free, higher calorie spiked seltzer is actually super decent on alcohol and probably the best on taste. It tastes less like an 18-year-old’s first foray into alcohol, and more like something I can drink while playing bridge or joining a book club. I’m a classy lady, god damn it!
Alright—let’s break this down. SpikedSeltzer has 140 calories per can, but 6% ABV…so worth it? This is the can that’ll get you super drunk, super fast, so if that’s the goal, go for it. The biggest downside to these is that they’re really kind of sweet, and the higher sugar content may give you a worse hangover.
We’re praying for the day LaCroix becomes alcoholic. JUST SAYING LACROIX PEOPLE YOU’D MAKE SO MUCH MONEY PLEASE HIRE ME TO RAMP THIS UP FOR YOU BYE.
Images: Giphy, Walmart (4)