Temperatures will ACTUALLY be up this weekend, so it’s time to get the fuck outside and grill—or invite your boyfriend over to get outside and grill. Since we’re betchy and don’t really want to partake in the whole “stuffing our faces with burgers” thing, let’s grill fruit and soak it in alcohol, mmkay? MMkay! This grilled pineapple with tequila sauce recipe will let you feel healthy as you get wasted, with none of the bloat that’s commonly associated with the food you eat when you’re drunk. We don’t recommend grilling while intoxicated (aka we don’t want to be responsible for you burning your eyebrows off), this is like, pretty easy to make. So without further ado, check out our tequila pineapple recipe.
- Pineapple rings — honestly as many as you want/are hungry for
- Shredded coconut, shredded and toasted — probably like ¼ tsp for each pineapple ring, so do the math, ho
- 2 oz. tequila
- 2 tbsps lime juice
- 2 tbsps orange juice
- 1 cup plain Greek yogurt
- 1 tsp lime zest
- 1 tsp orange zest
- 1 tsp brown sugar
fuckboy bf to heat up the grill. Grab your pineapple rings and grill until they’re golden—so like, 2 minutes on each side. Remove from the grill and sprinkle with the toasted coconut.
While those cool a lil bit, get a bowl and mix together the tequila, lime juice, orange juice, yogurt, lime zest, orange zest, and brown sugar. This is literally so easy a caveman, or you, could do it.
Drizzle that mothafuckin’ sauce all over those pineapples. Serve with margaritas. Consume, preferably on a rooftop.