I’ve lived in this city for so long that truly nothing phases me anymore, and that’s a personal achievement of which I’m very proud. However, there is one exception to my inability to experience awe, and that is when Gingerbread Lane comes to town, when Bloomingdale’s is decked in twinkly lights and, of course, when drinking spiked eggnog and hot chocolate is not only acceptable, but encouraged. I’m talking about the most wonderful time of the year, people! The motherf*ckin’ holidays! Am I getting too excited? Whatever. One more thing this New Yorker loves about the holidays in this godforsaken city is the festive decor that takes over my favorite watering holes, hotels, and restaurants. If you, too, have no shame in your game and want to sip spiked eggnog under mistletoe, but don’t know where to go, I got you. These are the most festive holiday spots that you don’t already know about.
This is the type of place I usually avoid because lots of people and staying out past 10pm aren’t really my vibe, but I think I may just move in here between the months of December and March for the holiday themed pop-up. The Lobby Bar will be transforming into what the Dream is calling The Winter Rose Garden and what I call What Dreams Are Made Of. This particular pop-up is exciting because it’s the downtown hotel’s first foray into holiday festivities, and rest assured, they’re pulling out all the damn stops. I’m talking oversized rose walls (made with 15,000 red roses), red furniture, and more candles than Anthropologie. And obviously, they have a special menu of holiday-inspired cocktails. The Primrose Cider is my personal fave because it’s made with classics like sparkling rosé, Barking Irons Applejack, cinnamon syrup, lemon juice, and a rose ice cube. I mean, yum?
This is the only place in Midtown I’ll go without complaining about all the finance bros Juuling everywhere I look. For this holiday pop-up, which they’re calling Midwinter Nights’ Dream, they are seriously going all out, and I’m not mad about it. As much as I love holiday-themed alcohol, the actual reason I love this time of year is because of the genuinely cheerful atmosphere, and this place understands that. Obviously, they’re doing the red and gold ribbons, the hanging lights, and the gorgeous garland, but most importantly, they’re having a tunnel of light, because if you go to a holiday pop-up and didn’t post an Instagram of it, did you even go? As for the holiday menu, def opt for a Peppermint Mojito, which is a normal mojito, but served in an ornament! Is that festive af or what?
If you don’t remember from my last article where Magic Hour got a mention re: where to drink enormous drinks, let me just say that I love this place. For the holidays this year, it will turn into what I can only imagine is Nicki Minaj’s wet dream. It’s called Pink Holiday Playground and will boast ceilings covered in hot pink twinkly lights, oversized disco balls, and human-sized festive bears. Oh, and there’s also a carousel, because why not? Not that it’s a competition, but Magic Hour is playing to win and they got my vote. Also, my general policy at bars is to not eat the food, but I’ll make an exception for the Pink Dough Pie, which is not only meant for 12 people, but it’s also a delish boozy apple cider doughnut-pie hybrid (sold) filled with Honeycrisp apples and drizzled with a maple bourbon glaze, topped with pink sprinkles and pink chocolate balls. My love language is officially sweet pizza that will get me drunk. How do people even come up with this stuff?
Though technically neither a bar nor a restaurant, Club Wyndham earned its spot on this list because it is committed to spreading holiday cheer, like, for real. Don’t believe me? Check out the aggressively Instagrammable holiday suite inspired by, you guessed it, Buddy the f*ckin’ Elf. By the way, that movie was released in 2003, so if you don’t already feel old af, how about now? Just from looking at the photos of this suite, I can say with confidence that there were no cotton-headed ninny-muggins on this hotel’s design team, and that I am blown away. Because you are absolutely playing yourself if you think you aren’t already dead-set on booking this suite, I’ll let you know what’s included, starting with the full kitchen that’s stocked with the ingredients to recreate Buddy’s famous spaghetti and syrup dish. Honestly, I don’t really know if that’s a selling point, but I do love a hotel suite with a full kitchen. My personal favorite element of this suite, though, is the enormous living room that’s fully decked out in holiday garb (including an oversized Christmas tree). If that’s not festive, tell me what is. I’ll wait.
I am a Manhattan snob and generally don’t acknowledge the other boroughs, but Sunday in Brooklyn is the one exception. Running through the end of December, this beautiful restaurant that makes a case for minimalist design is doing SNOWday in Brooklyn. Yes, their holiday pop-up has arrived and I’m already on the L. I’ll get to the menu in a minute, but first I want to talk about the vibe of the place during this magical time. Some of these pop-ups go a little overboard (do a bar crawl one weekend and lmk which ones you think those are), but Sunday in Brooklyn is classy af. It’s how I imagine Aidan and Carrie would decorate his Suffern house for the holidays if they had stayed together. The place generally has kind of a rustic feel, but with the garlands hanging from the wooden beams on the ceiling and the wreaths in every window, it’s hard to stay away. I ordered the Scroogin’ For A Bruisin’ because I love a good Grease reference, but also because it’s delicious with scotch, baijiu, China-China Amer, pineapple, cinnamon, sesame oil, and brown rice. Those last two ingredients threw me too, but they’re only there to give the drink a little bit of texture, not to give it a salad dressing flavor.
Before this past Sunday, the only time I’ve ever been to The NoMad Bar was on a horrible date that ended with him telling me how much he misses his ex girlfriend. Awesome. Anyway, after hearing about this place’s new Holiday Spectacular cocktail popup, I decided to start positively associating it with two things I love: Christmas and alcohol. Honestly, they didn’t have to do much beyond the bar’s typical decor because it’s already pretty festive in a very chic way. Dark leather tufted booths, glossy wooden tables, the kind of lighting that only seems to exist in Woody Allen movies…etc. The one thing they’re doing differently for their Holiday Spectacular is the charming cocktail menu that’s separated by Naughty and Nice cocktails. Lol. I had one from each column and let my reaction determine which I am and, to everyone’s surprise, I’m nice! The Winter Wonderland, which is a milky punch—that tastes like pumpkin pie in cocktail form—is served in a snow globe. I can’t resist a snow globe. This is also a fun bar to hit up because the NoMad Hotel is a cool place to walk around afterwards, especially when you’re a little tipsy.
Images: Winter Rose photo by Edward Menashy; Midwinter Nights’ Dream photo Courtesy of Michael Kleinberg; Magic Hour photo by Sarah Kelley; Club Wyndham photo courtesy of Club Wyndham; Sunday in Brooklyn photo by Eric Medsker; The NoMad Bar photo courtesy of The NoMad Bar
Look, sometimes life is hard and the light at the end of the tunnel is actually just a giant drink. And I’m not using that term generously like I do to the guy I’m seeing—I really mean “giant” here because the kind of beverage I’m talking about is usually served in what I can only imagine is a fish bowl. If sharing a huge cocktail with six friends isn’t your cup of tea, then you must like gross-tasting tea, because what could be more fun than creating pure Instagram gold? Nothing. So, if you live in New York and want to put your money towards something that isn’t rent for a change, check out these places that understand the delicate balance of crafting a cocktail using an entire bottle of liquor that won’t kill you if you finish it. Remember, sharing is caring, so do not attempt to down the drink on your own, or you will likely die of alcohol poisoning. Ya hate to see it. Anyway, if your interest is piqued, read on for our favorite local NYC bars serving up giant cocktails you can and should split with your friends.
It may be cold af outside, but that does not mean rooftop bars aren’t an option anymore. A.R.T. SoHo is on the roof of the Arlo SoHo, which is a hotel in, you guessed it, SoHo. It is, however, so far west that it doesn’t feel like you’re in the violently crowded, loud, touristy part of SoHo. Because this place is basically in the Hudson River, the views are truly amazing. I’m not usually ~moved~ by views of the city that’s taking all of my money, but being at eye-level with the Freedom Tower is really cool.
Anyway, let’s talk about the only drink you should order here, the passionfruit and pineapple punch. I am finally over my frat house-induced fear of anything with the word “punch” in it, so I can happily recommend this cocktail that is made with 62 ounces of Hennessy and 62 ounces of rum. All I gotta say is, challenge accepted. The ingredients that make it a punch—as opposed to a 124-ounce shot—include pineapple juice, lemon juice, cinnamon syrup, triple berry shrub, passionfruit syrup, and lastly, hibiscus tea because it’s classy. It’s recommended for anywhere between two to six people, but you better be two giant people if you plan on finishing this bad boy on your own.
Hey, guess where this bar is? If you guessed on the rooftop of a hotel, you are correct! Tbh I am a fan of this place on top of the Moxy Hotel because it’s a good mix of a bar and a club, which means you can talk to people or dance, whatever you feel like. You can also sit back and relax with a drink that arrives in a disco ball and serves a minimum of 10 people. A minimum! So, if you have 10 friends (quit bragging), definitely get a table and order up. The drink is called Disco Ball for All, which sounds like a fun spin on socialism, but I’m into it! It’s a red wine sangria, fruit punch mix, so if you don’t like very sweet, fruity drinks, this guy may not be for you. But if you like having fun with a creative cocktail, bottoms up!
This is another downtown haunt that looks like it was designed with Instagram in mind—and I mean that in the best way. The interiors have a very Art Deco vibe and, unlike most downtown bars, there are plenty of places to sit, which is great for five people crowding around what looks like a serving bowl filled with alcohol. The Thundergun Express is a vodka-based drink that’s also made with…milk! Look, my mom used to make us have milk with dinner every night, so if I can drink it with tacos, you drink it in a cocktail. Truth be told, you don’t even taste the milk because five entire bottles of vodka are in the Thundergun Express. Yeah, you read that right. Five. Bottles. There’s also chartreuse, pisco, lime juice, pineapple juice and the bar’s homemade version of simple syrup. One more time: there are five bottles of vodka in this drink, so do not go it alone, people.
Ah, another rooftop bar. Can you tell this is my vibe? This one is on top of Dream Hotel’s Midtown location, and the Moscow Mule is no f*cking joke. There are two versions of the 10-pound drink and both are truly delicious. They’re called Mega Mules, and one is tequila-based and the other is vodka-based. As you can guess based on the weight of this thing, it’s $185, but think about it: if you share it with five of your friends (which you should because it is 10 pounds, again), you’re each only paying 30 bucks, which is actually pretty affordable. In true mule fashion, it’s served in a giant copper mug and impossible to lift, so you’ll want to get a bunch of long-ass straws and get really intimate with the people next to you.
This place is like the Lush of restaurants. You walk in, are hit with a tsunami of smells and sparkly things to look at, and right when your sensory overload-induced migraine arrives, you’re already sitting down and ordering one of the signature Goblets. You can get them with or without alcohol, but unless you’re underage, I don’t see why you wouldn’t get the alcoholic version. There are seven varieties of Goblet, but the one that spoke to me most was Berry Bliss, which is made with strawberry rum, blueberry vodka, fresh berries and, of course, gummy berries, because let’s not forget that this place is essentially a candy store. Tbh, if you have a sense of humor, this could be a really fun place to have birthday party. Just sayin’.
I thought the bougiest part of this place was its name, but then I visited their website and I stand corrected! If you can believe it, Clover Club is not in Midtown, but rather, in Carroll Gardens, Brooklyn. Just based on the way it looks, CC seems like the kind of place Trey MacDougal would hang out pre-Charlotte. The walls are cherrywood panels, the booths are burgundy tufted leather, and the lights are barely on. Contrary to how I’m making it seem, I actually really like this place because it has a very Old New York feel to it. The only element that feels very now are the punches, which is served in what I can only assume is an antique crystal bowl with scalloped edges. I mean, is this not the most beautiful way to drink punch? There are also slices of fruit floating atop the concoction, which just makes me want to photograph it instead of drink it, honestly. There are two kinds of punches here: the harvest punch, which is made with rum, cognac, mulled cider, Licor 43, Jamaican rum and lemon; and the nice pear punch, which is made with Pisco, pear eau de vie, pear liqueur, lemon, Moscato d’Asti, Aromatic bitters. Seriously, yum.
Images: A.R.T. SoHo courtesy of ArloSoHo; Clover Club photo by Daniel Krieger; thesugarfactory, phdterraceny, misterparadisenyc, magichourny / Instagram; Unsplash