As we get on into the scary shit that is adulthood, there are certain skills every betch should possess. Knowing how to fold fitted sheets (still unsure if this can be done), submit taxes, unload a dishwasher, book appointments, and even take care of an animal are all on the list. Feeding, and more importantly, drinking like a king are also up there. Knowing how to make classic drinks without consulting the internet so as to keep yourself and your friends drunk is super fucking important. Here is our definitive list of the drinks you need to memorize and know how to create for whoever walks through your door.
1. Gin & Tonic
It’s two goddamn ingredients, and if you can’t figure it out you don’t deserve to share space with those who do. Add about 2 oz. of gin to a tall glass filled with ice. Squeeze in 2-3 lime wedges, then add them to the glass. Add 3-4 oz. of tonic water and stir.
Ah, the margarita: a great and terrible decision, all wrapped into one. Luckily for you, making one isn’t really that difficult, since we’re going the classic route and not the blueberry burnt orange top shelf tequila dusted with fair trade sugar route. Run a lime wedge around two glasses and dip the rims in salt (or sugar if you’re a lil bitch). Set aside. In a cocktail shaker filled with ice, combine 4 oz. white tequila (NOT Jose Cuervo), 2 oz. Cointreau, and 1 ½ oz. fresh lime juice. Shake that shit for about 15 seconds. Fill the rimmed glasses with ice and strain the margarita into the glasses. Garnish with lime wedges and serve.
A real martini is made with gin, which, while making you a psychopath for drinking it, isn’t all that bad when added to a simple concoction like the motherfucking classic dry martini. Combine 2 oz. of dry gin with 1 oz. dry vermouth and 1 dash of orange bitters (optional) in a cocktail glass that’s been chilled. Stir well and twist a piece of lemon peel over—then use as garnish. Olives are a faux pas, BY THE WAY.
4. Old Fashioned
Since this is like, probs the OG cocktail, you better know how to make it. Classic recipes abound and it’s not all that difficult. Put 1 tsp sugar in a glass, douse with 2-3 dashes of bitters and a few drops of water. Add whiskey and stir until the sugar is dissolved. Add ice, stir to chill, and garnish with an orange slice.
We admit Sarah Jessica Horseface ruined this one for us, but it actually isn’t that bad of a cocktail. I mean, it’s kinda sweet, kinda tart, and kinda really fucking easy to make. Fill a cocktail shaker with ice and add 1 ½ oz of citrus vodka, ½ oz. Cointreau, ½ oz. cranberry juice, and ¼ oz. fresh lime juice. Shake that shit well and strain into a cold cocktail glass.
6. Mint Julep
So this may be the most difficult of the bunch, and that isn’t saying much. If you live in the dirty south or raise horses/make bank on horses in Kentucky, you better know how to make this recipe as well as you can stalk an ex’s girlfriend’s mother’s brother within 30 seconds of finding out their middle initial. Place 2 tsp. simple syrup in a tall glass and add about 10 fresh mint leaves. Muddle that shit until they’re bruised, but not totally destroyed. Half fill the glass with crushed ice and add 3 oz. of good bourbon, stirring to combine. Add more crushed ice and add a few sprigs of fresh mint on top. Serve with a short straw.
Congratulations, and welcome to society, ya filthy animal.
In the past few years, LaCroix has gone from something I’d only vaguely heard of before to literally taking over the world. Betches have ridded their fridges of Diet Cokes (JK not really) and flavorless flat water (God forbid) and replaced them with brightly colored cans of effervescent deliciousness. The good news? All LaCroix is pretty fucking betchy. They’re calorie-, sugar-, gluten-, sodium-, anything bad for you-free so they’re not going to make you fat like other sodas. They make amazing mixers. And who doesn’t love bubbles? The bad news is that all flavors are NOT created equal. But that’s what you have us for.
So we bring you: a definitive ranking of the betchiest LaCroix. Two things before diving into this: 1) There are a million fucking flavors so they’re not ALL on here. 2) If you disagree with our ranking, that’s fine. If it really upsets you, however, you need to relax and either pretend this list never happened, or make a life change and send us a box of LaCroix as a thank you. Preferably option 2.
Does anyone even drink this? Out of all of the flavors, this one is the fakest tasting and it’s just not good. If you go to someone’s house and they offer you a LaCroix then whip out this bad boy, it’s time to go home and reevaluate the friendship.
9. Peach Pear
It’s not necessarily bad—if I’m being perfectly honest, I think it’s pretty good. I’m a Southern betch though, so anything peach is my shit. It’s just that it tastes SO MUCH. It’s like a transition drug for people trying to break into the world of sparkling water except they just can’t give up their sugary soda ways. I feel like Peach Pear people probs keep a secret stash of Mountain Dew in case of emergencies.
The problem here is the way it smells. I literally crack open a can and start gagging because it’s like cheap tanning oil and when I think about drinking it, I want to vomit. The only excuse for drinking this one is that it’s a skinny option for a tropical mixer, but like, can’t you just use coconut rum?
The OG LaCroix is a little boring because it has no flavor whatsoever, but I can definitely appreciate people who are hardcore enough to drink plain sparkling water. Best part about this one is you can throw it in any drink you want and it won’t fuck up the taste, just make it a little bubbly.
6. Piña Fraise
Ah. The first one from LaCroix’s Cúrate (it’s pronounced coo-rah-tay, btw). I feel like some people are gonna hate on these and be Team Original, but idc because they’re amazing. This one mixes pineapple and strawberry so it’s a little on the sweet side for my taste, but it has a good bit of flavor without fucking punching you in the face. It says “I’m not quite a LaCroix pro, but I’m not a lame AF newb either.”
5. Melón Pomelo
If you couldn’t tell by the name, this is another of the Cúrate variety. It breaks into the top five because of its uncommon mix of fruits that actually works and isn’t totally nasty (looking at you, Cran-Raspberry). It’s like a mixologist handmade your sparkling water for you. I mean, who knew cantaloupe and grapefruit combined could be so damn tasty?
4. Cerise Limón
This one is literally like a calorie-free cherry limeade from Sonic. Well not quite, but close. The subtle flavors are usually the betchiest, but because it’s all tart and no sweet, it doesn’t taste as fake as some of the other flavor-heavy options. A vodka soda with a cerise limón instead of standard club is never a bad idea. But you can just say cherry lime so you don’t sound like an asshole who’s trying to speak Spanish.
These two are tied because they’re pretty much the fucking same. They’re basically only liked by LaCroix snobs because they kind of taste like a fountain Sprite when it’s running low on syrup. Tbh, these two are okay, but not my faves. The only reason they’re up this high is because they’re awesome mixers and go with pretty much any kind of alcohol.
2. Múre Pepino
Surprise! It’s another member of the Cúrate fam and it is fucking incredible. The mix of blackberry and cucumber is like something you’d get at the spa. It’s so damn refreshing and it’s relatively unknown so you look betchy AF and slightly hipster, but not overtly, so when people go in your fridge and stumble across the lavender and lime cans. If you like crafty cocktails with herbs and shit, make this your new go-to.
This should come as a surprise to no one. Pamplemousse (grapefruit, if you speak English) is an OG LaCroix and has managed to stay the betchiest. It has a little more taste than lime and lemon, but it’s still super light and exclusive to veteran LaCroix drinkers. It’s also one of the bubbliest which is always a good thing. Plus, the name is fancy AF. Long live the pamplemousse.