Drinking as a Chosen One is a tough job. At least twice per year we have to throw our tastebuds to the wind and partake in Kosher food AND wine that sometimes, really, does not cut it in terms of taste. I mean, I’m still not convinced that Manischewitz is a wine and not just mislabeled juice. It’s a centuries-long conspiracy, I’m telling you! Anyway, lucky for you and my tinfoil hat, we scoured the internet for the best kosher for Passover wines so you A) don’t have to suffer through another glass of Manischewitz and B) can get Passover drunk like an adult. Check out lists here, here, here, oh—and here, for even more suggestions.
1. Drappier Carte D’or Brut
Literally any holiday calls for some bubbly, and this Champagne is Kosher AND palatable. Mostly Pinot Noir grapes make up this dry, crisp, and fruity bubbly drank. Pop this shit and feel like Drake at his bar mitzvah.
2. Domaine du Castel Grand Vin
Since this blend of Cabernet Sauvignon and Bordeaux varietals is produced in the Judean Hills of Israel, it’s no wonder it’s decent kosher for Passover wine. It’s smooth, it’s got tons of berry and (non-bitter) herb flavor, AND it works perfectly with brisket.
3. Yarden Odem Chardonnay 2008
If Bubbie usually puts out a bowl of matzah ball or chicken soup for Passover, bring this Chardonnay. It’s produced by Victor Schoenfeld, a true baller in the Israeli wine arena. It smells like spring fruit and is made with organically grown grapes from northern Galilee, so you know it’s legit. If your family is legit and you typically have both soup and brisket, bring wines 2 and 3—fucking duh. I mean, you are supposed to drink at least four glasses, so. It’s what Elijah would want.
4. Capçanes Peraj Ha’abib Flor de Primavera, Montsant, Spain 2009
It’s a mouthful to explain, so you know it’s good. This red is a blend of Grenache, Carignan, and Cab Sauv, so it goes nicely with something like a roast chicken or turkey, if that’s how you do Passover. It’s one of the more popular Kosher wines in Spain—which, I’m not really sure how big of a sample size that is. But, shit, you know Spanish people know their wines. Trust.
5. Bartenura Moscato
The famous blue bottle of Moscato from Italy has been a staple in kosher households for years. You might have even seen those “Hello Bluetiful” ads on a nearby bus stop or billboard and thought to yourself how cheesy and/or dumb of an ad slogan that was. Well, this is that wine! The wine is better than the marketing campaign, trust me. It’s smooth, sweet, but not overtly sweet. Sound familiar? That’s cause DJ Khaled has been known to drink it out of the bottle. Kosher wine being featured in a hip-hop video—that’s what Moses was really fighting for.
6. NV Laurent-Perrier Cuvée Rosé Brut
Rosé Champagne for the win—the berry-forward, bubbly, and almost nutty drank goes really well with anything salty, like your aunt Sharon’s attitude towards your dating life. JK, break out the fried smelts and brisket.
7. 2014 Covenant Israel Syrah
Yeah, this bottle retails around $70, but it’s also dark with fruit, licorice, cloves, and is intense in the best way. I don’t really know who reading this is spending $70 on kosher wine—or any wine, for that matter—but if you are, more power to you. And also: adopt me?
8. 2013 Carmel Kayona Riesling
This isn’t your normal honey-sweet Reisling. It’s more of a dry variety, with some citrus and nuttiness. It goes well with chicken, soup, and other light fare, so knock this back during appetizer hour and/or sip it on the low when your dad is passing out the matzah/bitter herb/charoset sandwiches.
9. Baron Herzog Chenin Blanc
What goes with matzah? This Chenin Blanc which is inexpensive, not too dry, and highly rated. It also pairs well with veggies and white fish, so you’re pretty much set on the whole Passover wine pairing thing. Honestly, though, if you eat matzah of your own volition and not just because it’s forced upon us AND like it so much that you’re pairing it with wine, I’m calling the police. You are not well.
10. 2014 Flam Classico Judean Hills
Bordeaux and a hint of Syrah make this wine great with literally (like, almost) anything. The winemaker behind it studied in Italy before heading back to the Promised Land, and it shows.