Do you ever wanna get really fucked up on your own to forget the fact that you may have no one to go out to Taco Bell/the bar with?
Good news: if you have some Champagne and liquor on hand, you can have a classy night with or without other betches. Also without the carbs, which you’ll thank us for later.
Pineapple champagne punch brings to mind beaches, warmth, and drunkenness. Let us take a moment to honor our good friend alcohol: the cause of, and solution to, all of our betchy probs.
- 1 cup Grand Marnier
- 1 cup brandy
- ½ cup Chambord (it’s raspberry flavored liquor, god)
- 2 cups unsweetened pineapple juice
- 1 quart chilled ginger ale
- 2 chilled (750 ml) bottles dry Champagne
- 2 cups raspberries (the fressssh ones plz)
In a large bowl, mix together the Grand Marnier, brandy, Chambord, and pineapple juice. Chill covered for a few hours or overnight (this is great to make like… on Thursday if you know you wanna get fucked up on Friday … just saying).
In a larger bowl, combine your chilled mixture with the ginger ale and Champagne. Throw in the raspberries (crush them a bit if you want your punch to be pink), and serve.
This has so much alcohol that it literally won’t matter that you’re alone in sweats on a Friday night. But also, if your friends drop in, you have alc ready for e’eryone.