Tiffany Leigh is a freelance journalist whose bylines have included Vogue, Playboy, Forbes, Departures, Fashion Magazine, Travel + Leisure, Shape Magazine, Trip Savvy, Food & Wine Magazine, Dwell, and more.
In addition to having a business and communications degree, she also has a culinary background and James Beard Foundation Scholarship. At one point, she had baking side-hustle-biz where she made cakes, cupcakes, and goodies for brides-to-be. Oh the craycray stories there...! Feel free to ask her about it.
Leigh writes about food, drink, travel, luxury, fitness, health+ wellness, design, sex and culture.
When traveling the world in search of her next story, she is frequently seen toting around her travel and emotional support plushie companion: Pinchie the Lobster.
Follow them Tiffany @leightiffany_ and Pinchie @pinchiethelobster
Being Pregnant In a Pandemic Made Me Realize My Travel Habits Were Toxic
Love, Sex and FamilyBetches Moms
There’s No Such Thing As The ‘Right’ Reaction To Finding Out You’re Pregnant
Why Reading The News Nonstop Is Bad For You—And How To Stop The Cycle
Love, Sex and Family
How Not To Be A D*ck When Coming Out Of Quarantine
Is Quarantine Making People On Instagram Less Fake?