Tiffany Leigh is a freelance journalist whose bylines have included Vogue, Playboy, Forbes, Departures, Fashion Magazine, Travel + Leisure, Shape Magazine, Trip Savvy, Food & Wine Magazine, Dwell, and more.
In addition to having a business and communications degree, she also has a culinary background and James Beard Foundation Scholarship. At one point, she had baking side-hustle-biz where she made cakes, cupcakes, and goodies for brides-to-be. Oh the craycray stories there...! Feel free to ask her about it.
Leigh writes about food, drink, travel, luxury, fitness, health+ wellness, design, sex and culture.
When traveling the world in search of her next story, she is frequently seen toting around her travel and emotional support plushie companion: Pinchie the Lobster.
Follow them Tiffany @leightiffany_ and Pinchie @pinchiethelobster
