The entire world of food changes from year to year, and it’s getting hard to keep up. No one drinks milk anymore. Now we drink “milk” made from nuts (is it just me or did almond milk not exist three years ago?). No one eats regular pasta anymore. Now we eat black bean and lentil spaghetti. What’s going on? And WTF are lentils? As funky as these things sound, nut milk and veggie pastas are totally normal compared to the other weird stuff popping up on the supermarket shelves nowadays. Prepare yourselves, betches. Here are some of the upcoming weird food trends you can look forward to seeing (and trying, if you dare) in 2019.
1. Fake Meat Snacks
Sounds even more nasty when I put it that way… but yeah, vegetarian meats like bacon and pork rinds are going to be hitting supermarkets for all of us herbivores to snack on when we get hungry. Now instead of dehydrated peas and beets, we can enjoy some faux meat (while dreaming of eating a real cut of steak or slab of greasy bacon while we do it)!
Bulletproof coffee, coconut and MCT oil, and chocolate treats, oh my. In honor of the super trendy paleo and keto dieters out there, fatty foods are officially IN. If you’re on a strict diet that allows a higher-than-normal daily fat intake, then you’re in luck, because more brands will be catering to your needs in the coming year.
3. Avocado Ice Cream
Avocado lovers, unite! Everyone loves avocados so much that now it’s becoming a staple ingredient in meals and desserts… including ice cream. Once upon a time, making avocado ice cream was only for extremely bored people who found the recipe on Pinterest and just so happened to have an appetite and an avocado lying around their kitchen. Now, everyday people are actually going to be buying it from the dairy-alternative ice cream section in your grocery store. What a world we live in, huh?
What is kimchi? Fermented cabbage… which I only have when I’m at Korean BBQ but some people like it a lot, so much so that it’s expected to trend in 2019. This Korean-oriented veggie is tangy, super healthy, and full of good bacteria. It’s similar in nature to sauerkraut, which is also an acquired taste. If you like cabbage, radishes, spices, fish sauce, and kelp powder, give kimchi a shot. Mix it with seafood, or eat it on its own if you’re feeling crazy.
You know when you’re at the beach and you go in the water and that creepy green stuff gets caught around your legs and gives you a heart attack because you think it’s a jellyfish? Well, that’s the cool new thing to eat! Dried, spiced, roasted, and flavored seaweed is gluten-free AND vegan, so I guess you could say it’s pretty healthy too. I sound like I’m hatin,g but seaweed is actually delicious. Shout out to my fellow seaweed salad eaters.
Images: Dose Juice / Unsplash