Mix Up Your Brunches With This Golden Bloody Mary

We all pay homage and honor to the queen of brunch drinks, the Bloody Mary. Whether you enjoy yours with vodka, tequila, extra spice, tons of horseradish, or with a really off-putting amount of pickled things, the Bloody Mary is by and far our favorite breakfast alcoholic drink.

One thing that can get a tiny bit boring, though, is the tomato base. I mean, we all love OG bloodys, but sometimes a betch needs to mix things up. Why not try a beer base? Or a tomatillo base? Or a golden tomato base? Luckily, Martha had the answer – we just jazzed it up.


  • 4 medium yellow heirloom tomatoes, or like 3 pints of baby yellow tomatoes
  • 6 oz of vodka (or more, I mean whatever)
  • 3 tbsps lemon juice or juice from about 1 lemon
  • 1 tbsp champagne vinegar
  • 2 tsps Worcestershire sauce
  • 1 tbsp (or more) of green Tabasco sauce
  • 1 tsp fresh horseradish
  • Salt and pepper to taste

Puree the yellow tomatoes in a blender then press through a fine sieve into a small bowl to get rid of the solids. Then, stir together the tomato puree with the remaining ingredients in a large pitcher; add some ice. Serves about three betches, depending how thirsty you are.


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