Although the rainy, damp, shitty, raw weather would have us believe otherwise, summer is most def on the way.
In order to prepare for bikini bod season, we need new ways to get drunk with as little effort as humanly possible. So, we’ve dug around for a recipe for … wait for it… alcoholic popsicles.
What’s better than frozen tequila, grapefruit, and salt? Nothing. You’ll need some popsicle molds for this shit, obviously.
- 1 cup grapefruit juice
- 1 cup mango nectar
- 1/4 cup lime juice
- 1/2 cup simple syrup
- 1 1/2 cups tequila
- 1 cup seltzer
- 1 cup pineapple juice
With physics and all, some of these pops may not freeze completely, especially if you like, put more alcohol in there (we’re not saying we did … or didn’t) … just know that going in.
Ok, grab a giant bowl and mix together the grapefruit juice, mango juice, lime juice, simple syrup, tequila, and seltzer. Once combined, fill your molds evenly about 1/3 full (or is it 2/3 empty?) and freeze. You’ll have some leftover tequila mixture. Once solid-ish, add the pineapple juice and freeze again. You should only be about 2/3 full for each mold right now.
Finally, once layer two is frozen, take that shit outta the freezer and add the rest of your grapefruit/tequila liquid and freeze for the last time overnight.
Serve with sunglasses and salt for a frozen marg treat. Shit, get a tiny bowl and fill with a combo of lime zest and salt for a dipping treat. Noms.